Bloody Mary Cocktail Sauce

1/2    cup spicy tomato juice or Bloody Mary drink mix
1/4    cup finely chopped celery
1/4    cup ketchup
1/4    cup bottled chunky salsa
2 tablespoons pepper vodka, lemon vodka, or vodka*
2 tablespoons finely chopped green onion
2 tablespoons snipped fresh cilantro
1 tablespoon lime juice
1/8 teaspoon ground cumin

In medium bowl combine tomato juice, celery, ketchup, salsa, vodka, green onion, cilantro, lime juice, and cumin. Chill for at least 1 hour before serving. Makes 1 1/2 cups (12 2-tablespoon servings).

Diva Do-Ahead:  Cover and refrigerate for at least 4 hours, or up to 4 days.

For a Virgin Bloody Mary Cocktail Sauce, omit vodka.